COVID Public Health Policy

Let’s begin with three premises.

  1. Laissez-faire Public Health Policy by governments doesn’t work.
  2. Protecting the public as they conduct their lives is a government responsibility.
  3. The public includes workers, buyers, sellers, producers, consumers, creators, and their families.

Public Health Policy During the Age of COVID

  1. All public-facing activity shall have a COVID Protection and Sanitization Plan (CPSP) posted for the public to review and determine if the sanitization is sufficient to protect them while engaged in that public-facing interaction.
  2. A CPSP Plan shall consist of the methods of sanitization,the scope of sanitization, the frequency of sanitization, the responsibilities of the public who enter, the responsibilities of staff who serve, and any unique requirements for participation in the public-facing interaction. There shall also be facility contact information if the public believes there is a breach in the CPSP Plan as well as the Public Health contact information to report a breach.
  3. Federal and State Public Health officials shall inform the public on how to evaluate protections offered by CSPS Plans and determine if they are suitable for their needs. The needs addressed may include age, gender, health, and items pertinent to the activity. Information to the public shall include radio and TV Public Safety Announcements as well as social media.
  4. Federal and State Public Health officials shall issue guidelines for large public gatherings as well as individual interactions. Those guidelines shall include associated and varied social distancing requirements as well as appropriate mask wearing while participating.
  5. Federal and State Public Health officials shall report on the capacity and capabilities of medical facilities available to treat COVID infections and provide locations of public testing facilities.
  6. Mask wearing in non-public facing operations is the purview of the facility except in the protection of food or drug production, packaging, and preparation, for interstate distribution. As in all interstate commercial activity, the federal government has the authority through the FDA to regulate the safety of food distribution.